Ricotta cheese cake with date palm molasses

Pre - heat the oven in 180°C for 10 minutes.

In a large bowl add paneer and crumble it then add the solidified milk and mix with hand blender.

Now add the palm jaggery and condensed milk and mix well.

Mix it very gently with a creamy textures.

Add the fresh cream and cardamom powder and mix well.

Grease a little bit of ghee with a cake mould and pour very gently the cake mixture.

Now bake the sandesh at 180°C for 20 minutes.

Take out the bowl of the oven and cool it completely in room temperature.

Serve and enjoy