Masala Poori

Mix flour, salt, black pepper, turmeric garlic paste and garam masala in bowl

Pour 1/4 cup water and begin to mix. Knead to make stiff dough. Drizzle oil and knead to a lightly smooth dough. Rest few minutes

Divide dough into small or medium sized balls. Smoothen all bald by filing them lightly in between your palms avoid kneading them

Keep covered. Sprinkle very little flour on work surface, roll. Flatten ball begin to roll into a round thin shape

Heat oil on medium flame. Drop poori carefully in oil. Let it rise halfway to the surface undisturbed. Quickly gently begin to press down with perforated ladle. This helps poori to puff well

Once poori puffed flip cook second side until golden brown. Repeat for all poori until done

Serve with curry, korma or chutney