Source : Grate Khoya And Saute On A Slow Flame Till Ghee Released Let It Cool And Add Sugar Powder Rose Petals Chopped Cardamom Crushed Desicated Coconut And Ma...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Geeta Godhiwala
at : October 16, 2026
Step:
Grate khoya and saute on a slow flame till ghee released. let it cool and add sugar powder rose petals chopped cardamom crushed desicated coconut and make a balls.
Now flat ball and stuff gulkand and make perfect round shape ball and give thumb impression in middle and make flat ball. garnish with pista crush not powder form. pour rose syrup on top(obt)
Delicious and healthy gulab baati is ready to serve.