Spinach Mutton stew

In a pan boil your mutton meat with cooking oil, black pepper, curry powder and salt

Once drained and tender saute it to golden brown

Add the chopped onions fry to golden brown then add your grated capsicum

To the pan, add the chopped tomatoes and the leaves of spinach do not chop them into small pieces but instead tear piece by piece cover then simmer them to tenderness

Serve them on a plate with your potatoes, ugali, chapati and enjoy