Paneer Kachori

In a bowl, mix together all the ingredients for the stuffing and keep aside.

In a separate bowl, mix together plain flour, whole wheat flour, salt, chilli flakes, pepper and 1 tbsp. oil. Add water little at a time and knead a tight dough. Cover with a wet cloth and keep aside for 30 minutes.

Divide the dough and the paneer stuffing into equal portions. Take one portion of the dough and roll into a small poori. Stuff little of the paneer mix, close all edges and roll out. Make similar stuffed kachoris.

Heat oil in a pan / kadai and deep fry the kachoris till light golden in colour. Drain on a kitchen towel and serve with any side dish.