Karela (bitter gourds) boat Dussehra

Remove skin from karela and cut them length ways in half and remove seeds.
In a pan par boil karela adding salt to water.
Remove and drain all water and pat dry.
Mix the rest of the ingredients and fill the karela halves and garnish with cherry tomatoes.
In a preheated over bake for 20 minutes at 180 degrees.
Enjoy karela boat.