Chicken with Honey Curry Sauce

Chicken with Honey Curry Sauce

Source : Pierce Chicken With Fork Rub Salt And Garlic Powder On Chicken Pieces Coat With Flour Heat Oil And Butter In A Pan Fry The Chicken And Flip Occasiona...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 16, 2025

Step:

  1. Pierce chicken with fork. Rub salt and garlic powder on chicken pieces. Coat with flour.

  2. Heat oil and butter in a pan. Fry the chicken and flip occasionally until golden brown. Remove and set aside for a while.

  3. With the remaining oil and butter, stir-fry onion for a couple of minutes. Add salt, honey, lemon juice, curry powder, and mix well.

  4. After about five minutes, add the chicken pieces and coat the chicken with the sauce.

Ingredients

  1. 2 boneless, skinless chicken breasts, halved
  2. 1/2 tsp salt
  3. 1/2 tsp garlic powder
  4. 3 tbsp flour
  5. 3 tbsp oil + 2 tbsp butter
  6. 3 tbsp honey
  7. 1/2 tsp salt
  8. Juice from 1/4 lemon
  9. 1/2 onion, peeled and sliced
  10. 1 tbsp curry powder (I used Japanese curry powder)

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