Mix all ingredients mentioned in ' for mixture' and keep aside.
In a bowl take suji. Add curd and enough water. Mix well and make batter.
Rest for 10-15 minutes.
Then add little water if needed.
Add salt, turmeric powder, asafoetida, crushed green chillies, ginger and crushed American corn kernels.
Mix well.
Prepare tadka of oil and mustard seeds. Add into batter.
Add fruit salt, mix by rotating into one direction and pour into greased dhokla thali.
Steam for 15-20 minutes in dhokla maker.
Allow it to cool for sometime. Then demould it. (Don't cut into pieces. Keep whole)
Prepare two dhokla thalis.(By this measurement, 2 thalis should be done).
Now in a big plate put one whole piece of dhokla. Spread prepared mixture over it.
Cover with other dhokla piece to make form of sandwich.
Cut into round shape with round cutter or container.
Heat nonstick tawa or griller pan.
Apply some oil and sesame seeds. Roast each dhokla sandwich piece till golden on both sides.
Enjoy hot with green chutney.
