Chicken & Shiitake Skewers

Soak skewers in a shallow dish of cold water for at least half an hour, then drain.

Cut Shiitake into quarters and cut Chicken Fillets into similar size pieces. Thread Chicken and Shiitake onto skewers.

Combine the sauce ingredients in a saucepan and bring to the boil, stirring, until the sauce thickens.

Heat a barbecue plate or a frying pan. Season the skewers with Salt and Pepper lightly, and cook the skewers until cooked through.

Brush or spoon the sauce over each skewer and serve.