Dadpe pohe

Wash and soak the thick poha for 10 mins.

Chop the onions. Heat oil, add mustard seeds, green chillies groundnuts, curry leaves cashews and onions. Saute well.

Now add all the dry masalas. Add the salt. Mix again. Add the poha, sugar and mix well.

Now remove in serving dish and garnish with coriander leaves and add lime juice. Add the farsan. Serve hot.