Parwal seeds chutney

Parwal seeds chutney

Source : Heat Oil In A Pan Fry The Parwal Seeds Along With The Inner Flesh Of Parwal Red Chilli And Garlic Cloves Till It S Golden Let It Cool In A Mixer Jar ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 15, 2025

Step:

  1. Heat oil in a pan. Fry the parwal seeds along with the inner flesh of parwal, red chilli and garlic cloves till it's golden. Let it cool.

  2. In a mixer jar add the fried parwal, salt and 1/4tsp of mustard oil. Blend to a fine paste.

  3. Parwal seeds chutney is ready

Ingredients

  1. 1 cup parwal/pointed gourd seeds with inner flesh
  2. 1 whole red chilli
  3. 5 cloves garlic
  4. to taste Salt
  5. 1 tbsp mustard oil

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