White soup stock

White soup stock

Source : Select 1 5 Pound Chicken Or 5 Pound Knuckle Of Vealclean Chicken Carefully Remove Skin And Fatcut Meat In Pieces If Veal Crack Boneadd Cold Water Let St...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 15, 2026

Step:

  1. Select 1 5 pound chicken or 5 pound knuckle of veal

  2. Clean chicken carefully remove skin and fat

  3. Cut meat in pieces if veal crack bone

  4. Add cold water let stand 1 hour

  5. Bring slowly to boil simmer

  6. Keep covered except when skimming stock

  7. Cook fully 4 hours

  8. Add vegetables last hour

  9. Strain through clean cheese cloth

  10. When cool skim off all fat.

Ingredients

  1. Knuckle veal
  2. 2 teaspoons salt
  3. 4 quarts cold water
  4. Pepper
  5. Celery salt
  6. Onion seasoning
  7. 1/3 cup diced carrots celery onion
  8. 1 bay leaf
  9. 2 sprigs parsley

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