Brad's onepot Chipotle pozole

Chop pork roast into bite sized pieces. Remove any bone or pure fat. Put into a lg zip lock bag. Add flour, salt, pepper, and garlic powder. Seal bag with as much air inside as possible. Shake bag well to evenly coat meat.

Heat oil in a large frying pan. Fry pork in batches. Do not overcrowd pan. Brown well on all sides. When done, drain and add to your one pot pressure cooker.

Add the tomatoes, 1/2 the onion, jalapeos, chiles, bouillon, chipotles, spices, cilantro, and vinegar to the one pot. Add water to cover everything. Stir well.

Set one pot for 45 minutes. Follow all instructions and precautions provided with your machine.

When one pot is safe to open, add both cans hominy. Cook again for 30 minutes.

Meanwhile, prepare garnishes. Put all on a lg plate.

When one pot is done cooking, serve immediately in lg bowls. Put garnish in the middle of the table for people to choose what they want. Enjoy.