Cherie's Quick and Easy Antipasto Noodle Salad

Cherie's Quick and Easy Antipasto Noodle Salad

Source : Cook Noodles Drain And Rinse Chop Ingredients In Bite Size Pieces Whisk Dressing Ingredients And Toss Everything

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 2, 2026

Step:

  1. Cook noodles. Drain and rinse.

  2. Chop ingredients in bite size pieces.

  3. Whisk dressing ingredients and toss everything.

Ingredients

  1. 1/2 package Japanese brown rice noodles cooked
  2. 1 can artichoke hearts - canned in water - sliced in bite size pieces
  3. 2 large roasted red peppers
  4. 1 can Large Pearl Black Olives - halved
  5. 1 cup marinated mushrooms - slice the largest pieces
  6. 1 cup firm Goat Cheddar Cheese
  7. The Dressing:
  8. 1/2 cup olive oil
  9. Juice of one whole lemon
  10. pinch crushed red pepper
  11. to taste sea salt and ground black pepper

Related Recipes

Chocolate Marshmallow Smore Cupcakes

Chocolate Marshmallow Smore Cupcakes

One pan roasted pork potatoes mushrooms kale and pan gravy

One pan roasted pork potatoes mushrooms kale and pan gravy

Chicken MacArthur

Chicken MacArthur

Cheries Quick and Easy Antipasto Noodle Salad

Cheries Quick and Easy Antipasto Noodle Salad

Chicken Enchiladas

Chicken Enchiladas

Pina Colada Cupcakes

Pina Colada Cupcakes

Balsamic Date Glaze

Balsamic Date Glaze

Mac Cheese Mix by Miyoko Schinner

Mac Cheese Mix by Miyoko Schinner