Cherie's Quick and Easy Antipasto Noodle Salad

Cherie's Quick and Easy Antipasto Noodle Salad

Source : Cook Noodles Drain And Rinse Chop Ingredients In Bite Size Pieces Whisk Dressing Ingredients And Toss Everything

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 2, 2026

Step:

  1. Cook noodles. Drain and rinse.

  2. Chop ingredients in bite size pieces.

  3. Whisk dressing ingredients and toss everything.

Ingredients

  1. 1/2 package Japanese brown rice noodles cooked
  2. 1 can artichoke hearts - canned in water - sliced in bite size pieces
  3. 2 large roasted red peppers
  4. 1 can Large Pearl Black Olives - halved
  5. 1 cup marinated mushrooms - slice the largest pieces
  6. 1 cup firm Goat Cheddar Cheese
  7. The Dressing:
  8. 1/2 cup olive oil
  9. Juice of one whole lemon
  10. pinch crushed red pepper
  11. to taste sea salt and ground black pepper

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