Aloo crispies

Peel & prick the potatoesApply Sendha namak(salt)and keep aside for 10 minute.Add corn flour or singhada flour and mix well.

Heat the oil and deep fry the potatoes on a slow flame until the potatoes become soft not brown take out from the oil.

Place each potato on a flat surface & press slightly with a palm of the hand to flatten it without breaking.

Just before serving reheat the oil & deep fry the potatoes until crisp & golden brown
Remove from the oil and keep on paper towel in a broad flat dish.

Mix together all the dry spices (red chilli powder, mint powder, & mango powder) and toss the potatoes from both sides in this spice mix immediately.
Check the salt add as required.

To serve as snack arrange on a serving platter, garnish with coriander leaves and green chillies & serve hot.