Tapenade (Olives & Capers Paste)

Tapenade (Olives & Capers Paste)

Source : Chop Up Everything Finely Or Blend Using A Hand Blender Or Food Processor Add Olive Oil Gradually Blending To Make The Mixture Into A Thick Paste S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 14, 2026

Step:

  1. Chop up everything finely, or blend using a hand blender or food processor. Add Olive Oil gradually, blending, to make the mixture into a thick paste. Season with Salt & Pepper.

  2. *Note: The paste can be stored just like storing pesto. Drizzle with Olive Oil to cover and store in the fridge or freezer.

Ingredients

  1. 2/3 cup Pitted Black Olives
  2. 2-3 teaspoons Capers
  3. 2-3 fillets Anchovies
  4. 1 clove Garlic
  5. 1/2 cup Olive Oil *OR as required
  6. Salt & Pepper

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