Mexican Rice

Mexican Rice

Source : Heat Oiladd Rice Toast Until Brownwarm Water In A Separate Pot Add Salt Garlic Onion Powder Cumin Black Pepper And Caldo De Tomato Do Not Boil Ju...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 13, 2025

Step:

  1. Heat oil

  2. Add rice, toast until brown

  3. Warm water in a separate pot. Add salt garlic, onion powder, cumin, black pepper and Caldo de Tomato. Do not boil, just warm.

  4. Add tomato sauce to water mixture, stir

  5. Pour the water mixture over the browned rice, it may create steam be careful. Stir once

  6. Cook over low heat uncovered for 5 minutes

  7. Continue cooking COVERED for 25 more minutes. Do not stir

  8. Remove from heat, uncover and stir

Ingredients

  1. 1/3 cup cooking oil
  2. 4 cups rice
  3. 8 oz tomato sauce
  4. 1 tbls salt
  5. 2 tbls Caldo de Tomoto
  6. 1 1/2 tsp black pepper
  7. 1 tsp minced garlic
  8. 1 tsp onion powder
  9. 1 tsp cumin
  10. 9 cups water

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