Carrot Casserole

Carrot Casserole

Source : Preheat Oven To 400melt Butter In 8x8 Baking Dish Mash Carrots As Smooth As Possibleadd Well Beaten Eggsuse Melted Butter To Grease The Sides If The Dis...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 24, 2025

Step:

  1. Preheat oven to 400

  2. Melt butter in 8x8 baking dish.

  3. Mash carrots as smooth as possible

  4. Add well beaten eggs

  5. Use melted butter to grease the sides if the dish. Pour remaining butter into carrots

  6. Add vanilla

  7. In a separate bowl combine dry ingredients

  8. Add dry ingredients to carrots mix throughly

  9. Pour mixture into pan and place in a 400 oven for 12 minutes

  10. Reduce temperature to 350 and continue to cook for 40-45 minutes. Casserole should be firm some cracking across the top.

Ingredients

  1. 1 stick butter (1/2 cup)
  2. 2 cup carrots (about 1.5 cans)
  3. 3 each eggs
  4. 1 tsp vanilla
  5. 6 tbsp flour
  6. 2 tsp baking powder
  7. 1/4 tsp cinnamon
  8. 1 1/4 cup sugar

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