Oven fried chicken shnitzel

In a blender/ food processor grind up the corn flakes until it's like flour and preheat the over to 180 degrees celcius

If not already done, deskin and debone the chicken breasts

Use the meat hammer to flatten out the chicken breasts and tenderise them

Beat egg and place in a flat bowl

Put flattened chicken in the egg and coat

Put the ground corn flakes, pepper, salt, paprika, thyme, chicken spice in one flat bowl and coat the chicken breasts in it

Put into a well oiled oven proof dish and put in the oven for 30 minutes. Flip after 20 minutes

Remove and place on a kitchen towel and serve