Sabudana wada

Firstly Soak Sabudana in a bowl for at least 2 to 3 hrs and then boil potatoes and mashed

In a Pan roast peanuts and crushed it and hamam dasta

In a big bowl put mashed potatoes and Sabudana mix with all ingredients (kali mirch powder Black salt and crushed peanuts) and mash it properly

Make shape of tikki/ chaap and fry till it becomes crispy pinkish brown

Lastly serve with curd or peanuts chutney or coconut chutney

And it tastes yummy