Fully loaded Chilli concarne

Brown the mince and add the chillies to taste

Roughly chop uo the vedge

Add the vegetables

Add the chilli mix to 300ml of cold water add to the mince along with the tins of tomatoes and beans.

Add the kidney beans and crushed garlic

Fry up up the chorizo in some olive oil and add to the chilli

Cook through for 40 mins and serve with rice and some crusty bread