Mango Sheera Burfi

Mango Sheera Burfi

Source : Blend The Milk And Mango Puree And Keep Aside Heat Ghee In A Pan And Dry Roast The Semolina For 2-3 Minutes Or Till You Get A Nice Aroma Add The Milk-m...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 12, 2026

Step:

  1. Blend the milk and mango puree and keep aside. Heat ghee in a pan and dry roast the semolina for 2-3 minutes or till you get a nice aroma.

  2. Add the milk-mango puree mix, sugar and cardamom powder. Keep stirring on a medium flame till it gets thick and starts to leave the sides of the pan.

  3. Switch off the flame and add the kewra water. Transfer to a greased plate and allow it to set. Refrigerate for an hour. Cut into desired size and serve, garnished with chopped nuts and rose petals.

Ingredients

  1. 1/2 cup semolina, dry roasted (makes 8-10 Pieces)
  2. 2-3 tbsp ghee
  3. 1 mango, pureed
  4. 2 cups milk
  5. 1/2 tsp cardamom powder
  6. to taste sugar
  7. 1 tsp kewra water
  8. 1 tsp chopped nuts
  9. 1 tsp dried rose petals (opt)

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