Phirni

Phirni

Source : Wash The Rice And Keep It Aside Let It Dry Once It Is Dry Grind Them Till It Reaches The Consistency Of Semolina Take A Kadai And Heat Milk When It Beco...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 13, 2026

Step:

  1. Wash the rice and keep it aside.Let it dry.

  2. Once it is dry,grind them till it reaches the consistency of semolina.

  3. Take a kadai and heat milk.When it becomes warm,add the rice powder into it.Keep stirring till it reaches it's consistency.

  4. Mix saffron in milk and add it into the phirni.

  5. Add sugar according to your taste.

  6. Add dryfruits.

  7. Your phirni is ready...Serve chilled

Ingredients

  1. ¹/⁴ cup basmati rice
  2. 1 litre milk
  3. 1 cup sugar
  4. 6-7 elaichi (cardamom)
  5. 15 strands saffron
  6. Dryfruits chopped (kaju, posts &almonds)

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TEL PITHA or GHILA PITHA or BOR PITHA

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