Heat the ghee in a kadai add ghee after that add green cardoman crush then add grated carrot
Mix it well cook for 15 min in medium flame in between stir in 2-2 min
Then add milk cook till halwa soaked the milk
Then add jaggery then mix it well jaggery melt in halwa
Then add khoya (mawa) mix it stir it with ladder for 4-5
After that take a another pan add 1 tbsp ghee then add chopped dryfruits stir it for 1 min in low flame then add 3/4 of it roasted dry fruits in halwa mix it well
Remaining 1/4 is for garnish
Then remove in a plate / bowl garnish with remaining roasted dryfruits
Serve and enjoy healthy gajar ka halwa
You can increase or decrease the jaggery as per your taste
