Source : First Heat Oil In Kadai Then Add Mustard Seeds Jeera Saunf Curry Pata Hing And Turmeric Let It Cook Well Now Add The Cabbage With Ginger And Salt And Le...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Shruti Raman( legendet100)
at : November 16, 2026
Step:
First heat oil in kadai then add mustard seeds jeera saunf curry pata hing and turmeric let it cook well now add the cabbage with ginger and salt and let it cook well once cooked add the cooked lobia with salt and mix well,,
Now mix chilli powder amchur and dhaniya powder with water and add to cabbage and lobia
Let it simmer for a min or two. Once down add cooked rice with salt as per taste,lastly add lemon juice and serve with raita. Garnish the rice with pomegranate.
Ingredients
1/2 cup cabbage chopped
3 tablespoon soaked and cooked Lobia
1/2 teaspoon dhaniya powder
1/2 teaspoon chilli powder
to taste salt
1/2 teaspoon mustard seeds
1/2 teaspoon jeera
1/2 teaspoon saunf
1/2 teaspoon turmeric powder
1/2 teaspoon amchur
1/2 inch ginger grated
oil for tadka
1 cup Cooked rice
Pomegranate to Garnish
Handful curry pata
1 teaspoon lemon juice
pinch hing
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