Chana daal raita (split gram peas)

Boil the Chanadaal and fennel seeds. Strain water and let it cool.
In a bow get some greek yogurt and mix daal and fennel, coriander, green chilli paste, salt and honey. Leave it to cool in the fridge for one hour and garnish with chopped green chillies.

Enjoy with nachos, naan or paratha.