Chana daal raita (split gram peas)

Chana daal raita (split gram peas)

Source : Boil The Chanadaal And Fennel Seeds Strain Water And Let It Cool In A Bow Get Some Greek Yogurt And Mix Daal And Fennel Coriander Green Chilli Paste...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 9, 2025

Step:

  1. Boil the Chanadaal and fennel seeds. Strain water and let it cool.
    In a bow get some greek yogurt and mix daal and fennel, coriander, green chilli paste, salt and honey. Leave it to cool in the fridge for one hour and garnish with chopped green chillies.

    Chana daal raita (split gram peas) recipe step 1 photo Chana daal raita (split gram peas) recipe step 1 photo Chana daal raita (split gram peas) recipe step 1 photo

  2. Chana daal raita (split gram peas) recipe step 2 photo Chana daal raita (split gram peas) recipe step 2 photo Chana daal raita (split gram peas) recipe step 2 photo

  3. Chana daal raita (split gram peas) recipe step 3 photo Chana daal raita (split gram peas) recipe step 3 photo Chana daal raita (split gram peas) recipe step 3 photo

  4. Enjoy with nachos, naan or paratha.

    Chana daal raita (split gram peas) recipe step 4 photo Chana daal raita (split gram peas) recipe step 4 photo

Ingredients

  1. 1 cup Chanadaal
  2. 1/2 cup Fennel seeds
  3. 1 cup Yogurt
  4. 1 tablespoon Ground mustard
  5. 1/2 cup finely chopped Coriander
  6. 1 teaspoon Green chilli paste
  7. to taste Salt
  8. 1 tablespoon Honey

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