Mix butter and flour with salt and water don't over work it, butter must be cold as well, you will still see chunks of butter in the dough when made.
Wrap in cling wrap and put in the fridge for an hour, remove, then roll out and use. it's so tasty and easy to make
1 packet vegetarian sausages, fry in a little oil for a few minutes, then add in a little water to steam fry it. When all water has evaporated, remove from heat.
Cut in two and cut into a flower or round shape. Put sausage piece in each dough shape. Wrap around sausage. Paste down with flour paste. Brush with milk. Decorate or leave plain. Bake at 180c until pastry turns golden. Serve
