Matar paneer

Heat oil into a pan saute cumin seeds and ginger garlic paste.

Now roast well onion paste.

Now add all dry spices,fresh cream and tomato paste roast until it's become oil sperate.

Further add 1 cup of water and keep a boil.

Now add boiled peas and paneer simmer 10 min in low flame.

At last add fenugreek and mix combine.

Finally restaurant style mater paneer for serve.