Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk

Remove the label of the condensed milk.

Place the can in a large pot.

Pour the water until completely covered the can.

Boil for 2-3 hours. Be sure to check it , the water should cover the can all the time.

Once Boiled , let it cool for 30 minutes.

Put in the fridge for 1 hour.

Open the can then you got caramel or Dulce de lâché.