Preheat oven to 350. Have ready a 10 inch round baking pan and a larger pan for baking pan to fot in for a wayer bath
In a small heavy saucepan heat 1 cup of the sugar and lemon juice over medium heat until melted, stir just a few times with a small rubber spatula to insure even heating, swirl pan once sugar melts. This is a quick process, once the sugar melts swirl just until golden
As soon as its melted and starting to color pour into your baking dish tilting to try to cover bottom. If it starts to stick and stops moving don't worry it will work itself out in the oven
Beat cream cheese until smooth
Beat in eggs one at a time, beating each egg in
Beat in condensed, milk, evaporated milk heavy cream, salt, remaining 1/2 cup sugar and vanilla until smooth
Pour over melted sugar in baking dish
Place a kitchen towel in roasting pan that holds the baking dish to prevent slipping
Place filled baking dish on towel and fill baking dish with enough hot water to come just halfway up baking dish
Bake for 50 to 60 minutes until center is just set. Cool on wire rack until room temperature then cover and refrigerate at least 8 hours or overnight
To un mold run a thin knife around flan and invert onto serving platter
Serve with fresh fruit and whipped cream
