Egg Potato Balado

Source : Heat The Vegetable Oil Over Medium-high Heat Fry The Potatoes Until Soft Drain Set Aside Heat The Vegetable Oil Over Medium-high Heat Saut Shallots ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by jenscookingdiary

at : October 8, 2026

Step:

Heat the vegetable oil over medium-high heat. Fry the potatoes until soft. Drain. Set aside.
Heat the vegetable oil over medium-high heat. Saut shallots until fragrant.
Add ground spices and lime kaffir leaves. Keep stirring until the ground spices change color.
Add salt, coconut sugar, and pepper.
Add fried potatoes and fried eggs. Mix well.
Serve with yellow rice or white rice!

Ingredients

6 boiled eggs (more or less 10 minutes), fried until the eggs turned golden yellow
500 gr potatoes, peeled, diced
250 ml vegetable oil to fry the potatoes
2 Tbsp vegetable to saut the ground spice
6 shallots, finely sliced
3 lime kaffir leaves, take out the bones
1 tsp coconut sugar
salt and pepper(to taste)
Ground spices:
4 cloves garlic
1 medium tomato
20 red chili peppers (can be added or reduced to taste)
1 tsp trasi (dried shrimp paste - explanation in my previous post. Scroll down )