Scallops with mangetout

Scallops with mangetout

Source : Heat 1 Tbsp Olive Oil In A Wok Add 2 Chopped Garlic Cloves 1 Tbsp Grated Ginger And 2 Sliced Spring Onions Stir-fry For 2 Minutes Add 300 G 10 Oz Fr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 1, 2026

Step:

  1. Scallops with mangetout recipe step 1 photo

  2. Scallops with mangetout recipe step 2 photo

  3. Heat 1 tbsp olive oil in a wok, add 2 chopped garlic cloves, 1 tbsp grated ginger and 2 sliced spring onions.
    Stir-fry for 2 minutes.

  4. Add 300 g (10 oz) fresh scallops and 200 g (7 oz) mangetouts and stir-fry for 3 minutes or until the scallops turn white.

  5. Whisk 2 tbsp shaoxing rice wine, 1 tbsp light soy sauce and 3 tbsp chicken stock together.
    Add to the wok and cook until heated through.

Ingredients

  1. 1 tbsp olive oil
  2. 2 chopped garlic cloves
  3. 1 tbsp grated ginger
  4. 2 sliced spring onions
  5. 300 g (10 oz) fresh scallops
  6. 200 g (7 oz) mangetouts
  7. 2 tbsp shaoxing rice wine
  8. 1 tbsp light soy sauce
  9. 3 tbsp chicken stock

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