1
Combine ketchup, honey, soy sauce and garlic.
2
Set aside.
3
Lightly season pork with salt and pepper.
4
Brush each chop with sauce to coat.
5
Cook chops on greased grill 4 to 6 inches (10 to 15 cm) from medium-hot coals or on medium setting, basting with sauce often, for about 5 minutes on each side or until meat is cooked through.