Chicken Marsala Quick

Chicken Marsala Quick

Source : In A Large Skillet Saute The Chicken Breasts In Butter Once Chicken Is Lightly Browned On All Sides Add The Soup Undiluted And Marsala Wine Cover ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 12, 2026

Step:

  1. In a large skillet, saute the chicken breasts in butter. Once chicken is lightly browned on all sides, add the soup (undiluted) and Marsala wine. Cover and simmer until chicken is no longer pink inside, about 20 minutes. Ready to serve!

Ingredients

  1. 1 tbsp oil
  2. 6 skinless, boneless chicken breasts
  3. 1 (10.75 ounce) can condensed golden mushroom soup
  4. 1 1/4 cup Marsala wine

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