Pesto quinoa with roasted veggies

Pesto quinoa with roasted veggies

Source : Set Oven To 400 Cut Vegetables Into Bite Size Pieces And Toss With 2 Tbsp Olive Oil Roast Veggies On Cookie Sheet For 10-15 Min Or Until Tender Cook...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 15, 2026

Step:

  1. Set oven to 400.

  2. Cut vegetables into bite size pieces and toss with 2 Tbsp olive oil. Roast veggies on cookie sheet for 10-15 min or until tender.

  3. Cook quinoa in chicken broth as directed.

  4. Add pesto and olive oil to quinioa and toss in veggies. Sprinkle mozzerella on top and cook in oven at 375 til cheese is melted.

Ingredients

  1. 2 cups Quinioa
  2. 1 cup Pesto (prepared)
  3. 1/2 cup Shredded Mozzarella Cheese
  4. 2 cup Chicken Broth
  5. 4 cups mixed Vegetables- Zucchini, Red Pepper, Grape tomatoes. Can also use Asparagus, Green beans or Carrots.

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