Asian Yam Spelt sourdough Bread

Mix wet ingredients well in a mixer. Then add dry ingredients. One cup of flour at a time.

Once the dough is well Incorporated. Divide it into 3 portion and allow them to rest in big container. Check every 2 hours.

By 4th hour, remove the dough from the containers. Shape it into anything you want. Place them on a floured baking pan.

Rest for another 2 hour before baking. Bake at 375F for 20-35 minutes depends on the thickness of the breads.

Enjoy for the rest of two weeks. Good for a week in the fridge or many weeks in a freezer.