Reshmi Kebab

Reshmi Kebab

Source : Blend Cream Hung Curd Almonds And Cashews To Rich Pastemarinate Chicken With Paste And Rest Of The Ingredients Refrigerate For 4-5 Hours Or Overnight...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 8, 2025

Step:

  1. Blend cream, hung curd, almonds and cashews to rich paste

  2. Marinate chicken with paste and rest of the ingredients. Refrigerate for 4-5 hours or overnight

  3. Preheat oven to 220. Line baking tray with greased foil

  4. Insert chicken in skewers. Place them over baking tray

  5. Grill for 35 minutes. Flip when 60% time is elapsed. Brush butter over grilled kebabs

  6. Serve hot with chutney

Ingredients

  1. 250-300 g boneless Chicken
  2. 9-10 Cashews
  3. 2 tbsp hung Curd
  4. to taste Salt
  5. 2 tsp Ginger garlic paste
  6. 3 tbsp chopped Coriander leaves
  7. 8-9 Almonds
  8. 1 tbsp Lemon juice
  9. 1/2 teaspoon Pepper
  10. 2 tbsp Cream

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