Butterscotch caramel rabdi

Boil the milk and keep aside

Spread sugar in an pan and allow to caramelize

Sugar melts

Then add milk, u will find a lump, don't panic. After sometime it vl melt

Then add bread crumbs

Then add condensed milk

Then add essence

Mix well and cook till thick and serve hot or cold garnished with Pista badam slivers