Steam lobster tails on a lifted rack covered for 20 minutes.
Allow them to cool and rough chop lobster.
Or, you can broil them.
See my recipe for Mike's EZ Broiled Lobster Tails.
Flake your chilled Immitation Crab Meat. Don't use real crab meat. It'll overwhelm your dish making it too rich. Pictured below is a great brand.
Zest your lemon, fine mince your celery and chop your chives.
Mix all other ingredients in a bowl.
Gently fold in your seafood.
Use whole milk to thin if you feel your mixture is too thick.
Chill in fridge for 30 minutes to an hour.
Serve with lemon wedges to the side.
Garnish with fresh parsley and paprika.
Enjoy!
