Orangey Poha – Vitamin C Rich Breakfast Recipe – Poha With A Twist

Put poha in a colander and wash twice. Leave brown poha in a colander to drain out completely.
Now soak drained poha in fresh orange juice (1/2 cup) for 10 minutes.
Heat oil in a nonstick pan and add mustard seeds, curry leaves, onions. Cook onions until they are translucent.
Now add turmeric, salt, chilli powder, chopped green chilies. Cook for 5 minutes on high flame.

Lower the flame and add soaked poha. Mix it well and cook for another 3 minutes. Switch off the flame and add 1/4 cup of orange juice.
Mix them well and cover the lid. Keep aside for 5 minutes.
After 5 minutes open the lid. Garnish with chopped orange and soaked raisins.