Coffee Ice Cream shake

Take a glass pour chocolate syrup randomly and refrigerate for 15 minutes.

Combine coffee, sugar, cocoa powder, roughly crushed bournvita biscuits, crushed ice and milk in a blender.

Blend on a high speed until smooth.

Now take out the chilled glass from refrigerator and add a scoop of vanilla ice cream.

Pour the prepared chocolate shake into chilled glass, and garnish with a dollop of ice cream.

Drizzle chocolate syrup and sprinkle silver balls and chocolate chips as per the choice.

Serve chilled immediately