Cocoa-Cold Coffee

Source : Take The Blender And Put All The Ingredients Except Hershey S Syrup And Chocolate Sauce Into It Remember That The Milk Should Be Very Chilled Let It Bl...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 1, 2025

Step:

  1. Take the blender and put all the ingredients except Hershey's syrup and chocolate sauce into it. Remember that the milk should be very chilled.

  2. Let it blend for a minute. Till then rush to the refrigerator and bring the ice tray out.

  3. Take 3 ice cubes out and put it in blender and let is blend for 15 seconds. It would be better to use crushed ice.

  4. Till then dress your glass with Hershey's syrup.The coffee must look heavily frothy.

  5. Then put the coffee in you glass as fast as you can because the froth will start settling down. You can see that my glass looks a little empty because the froth has settle down.

  6. Yummy delicious coffee is ready.Serve immediately after pouring the coffee in the glasses.Add chocolate sauce. Enjoy!!

    Cocoa-Cold Coffee recipe step 6 photo Cocoa-Cold Coffee recipe step 6 photo Cocoa-Cold Coffee recipe step 6 photo

Ingredients

  1. 2 tbsp Instant coffee Powder
  2. 1 spoon cocoa powder
  3. 1/2 liter Milk
  4. as needed Ice cubes
  5. as needed Hersey’s syrup
  6. 2 tablespoon Powdered sugar
  7. 1 teaspoon Chocolate sauce

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