Greek Salmon Panini

Greek Salmon Panini

Source : Cut The Bread Into A 4x4 Squaregrill Salmon I Prefer Medium So The Texture Fits In With The Rest Of The Sandwich Meanwhile Toast Your Cuban Bread I P...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 1, 2026

Step:

  1. Cut the bread into a 4x4 square

  2. Grill Salmon. I prefer medium so the texture fits in with the rest of the sandwich.

  3. Meanwhile, toast your cuban bread. I prefer the oven because you will not sacrifice the softness of the bread.

  4. After, place salmon on bottom of the bread.

  5. Then top with the remainder of the ingredients. I didnt include a recipe for the tzatziki and pickled red onion because people usually prefer to do their own to properly balance the tzatziki and the strong acidic characteristic of the pickled red onion.

  6. Enjoy.

Ingredients

  1. 4 x4 cut of La Segunda Cuban Bread butter toasted
  2. 5 oz portion of Faroe Island Salmon Grilled
  3. tzatziki (varies by yield recipe of choice)
  4. 2 oz Shredded Carrot
  5. 2 oz Shaved Hydroponic Seedless Cucumber
  6. 2 oz Feta Crumbled
  7. 1 oz Pickled Red Onion (varies by recipe)

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