Oven Baked Tonkatsu (Pork Cutlets)

Oven Baked Tonkatsu (Pork Cutlets)

Source : Preheat The Oven To 220 C Line A Baking Tray With Baking Paper Or Lightly Oil If You Prefer Cut The Pork Steaks Into Bite Size Pieces Sprinkle Some ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 30, 2026

Step:

  1. Preheat the oven to 220°C. Line a baking tray with baking paper or lightly oil.

  2. If you prefer, cut the Pork Steaks into bite size pieces. Sprinkle some Salt and Pepper over and coat with Flour. Then dip them in beaten Egg and finally coat with 'Panko' Breadcrumbs.

  3. Place on the tray, spray oil lightly and bake for 15 to 30 minutes, depending on the size of the pork, or until cooked.

Ingredients

  1. 4 Pork Steaks *500 to 600g
  2. Salt and Pepper as required
  3. Plain Flour as required
  4. 1-2 Egg
  5. Panko Breadcrumbs as required
  6. Oil to spray *optional

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