Tamarind Pongal

Tamarind Pongal

Source : Pressure Cook Rice And Dhal For 5 Whistles Keep Aside Take A Kadai Add Oil Jeera Hing Pepper Curry Leaves Ginger Then Add Cooked Dhal With Rice To It N...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 1, 2026

Step:

  1. Pressure cook rice and dhal for 5 whistles keep aside. Take a kadai add oil jeera hing pepper curry leaves ginger then add cooked dhal with rice to it now add salt and mix well lastly add tamarind pulp with sambhar powder and simmer for two mins and serve with pickle and curds.

Ingredients

  1. 1/2 cup moong dhal yellow split
  2. 1 cup rice
  3. Handful curry leaves
  4. 1/2 teaspoon jeera
  5. 2 teaspoon ghee
  6. to taste Salt
  7. Ginger half inch grated
  8. Pepper 1/2 teaspoon powder
  9. 2 teaspoon tamarind pulp
  10. 1 teaspoon Sambhar powder

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