Japanese white and yellow Egg Roll

Japanese white and yellow Egg Roll

Source : Separate Eggs For One Bowl 4 Egg Yolks And 1 Egg The Other Bowl 4 Egg Whitesseason To Taste Today I Put 1/3 Teaspoon Salt 1/2 Tablespoon Sugar Pinc...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 29, 2026

Step:

  1. Separate eggs. For one bowl 4 egg yolks and 1 egg. The other bowl 4 egg whites

    Japanese white and yellow Egg Roll recipe step 1 photo

  2. Season to taste: today I put 1/3 teaspoon salt, 1/2 tablespoon sugar, pinch of Dashi powder for each bowl. And mix.

    Japanese white and yellow Egg Roll recipe step 2 photo Japanese white and yellow Egg Roll recipe step 2 photo

  3. Use square pan, cook egg york mixture. And roll.

    Japanese white and yellow Egg Roll recipe step 3 photo Japanese white and yellow Egg Roll recipe step 3 photo

  4. Put egg white mixture and roll.

    Japanese white and yellow Egg Roll recipe step 4 photo Japanese white and yellow Egg Roll recipe step 4 photo

  5. Then repeat again.

    Japanese white and yellow Egg Roll recipe step 5 photo Japanese white and yellow Egg Roll recipe step 5 photo Japanese white and yellow Egg Roll recipe step 5 photo

  6. Cook all egg mixture.

    Japanese white and yellow Egg Roll recipe step 6 photo Japanese white and yellow Egg Roll recipe step 6 photo

  7. Today’s dinner

    Japanese white and yellow Egg Roll recipe step 7 photo

Ingredients

  1. 5 eggs
  2. Salt
  3. Sugar
  4. Dashi powder for flavor

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