Aunty Eiko's Dark Cherry and Carrot Cake

Whip 5 eggs white with 20g sugar.

Mix room temperature butter and 180g sugar. Then add egg york one by one.

Mix flour almond powder and baking powder. Mix 1/3 of flour mixture into butter mixture.

Put 1/3 whipped egg white. And repeat.

Mix shred carrot

Divide cake dough and put cake mold. And place cherry into cake mixture

Bake in 180℃ preheated oven for 55~60 minutes.

Mix maple syrup with 50ml of hot water and sprinkle after the 2 cakes baked

Rap with film after cake is cool. Stay half day and cut and serve.