Low Carb Pie Crust

Rub the butter into the Carbquik very quickly until a course crumb is reached.

Mix together the ice water and salt and sprinkle it over the mixture gradually.

Combine until a mass forms and gather dough into a smooth ball.

Flatten dough 1 to 2 pieces, wrap dough in plastic wrap and refrigerate for at least 2 hours.

Pie dough will keep for 2-3 days in refrigerator.