Snacks puri

Source : Take Wheat Flour Add Ajwain Salt With Little Water Knead A Dough Little Hard Make Balls And Roll Into Small Puri S Prick Each Puri With Fork So That I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 27, 2026

Step:

  1. Take wheat flour, add Ajwain, salt.

  2. With little water knead a dough little hard.

  3. Make balls and roll into small puri's.

  4. Prick each puri with fork so that it does not blow.

  5. Fry in oil. This can be preserved for 15 days.


Ingredients

  1. 2 cups wheat flour
  2. 1 tsp Ajwain
  3. to taste Salt
  4. as needed Oil for frying
  5. as needed Oil for moin

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