For mushroom: Take oil in pan add chopped onions ginger garlic paste salt and cook well.Then add chopped mushroom and cook well to this add chopped capsicum and cook but let it stay crispy so not cook fully. Then add the Masalas soya sauce sugar and vinegar and simmer for 3 mins. Switch off and serve with roti.
Fruit custard as dessert :first make custard: Take half glass of milk chilled milk and mix in 3 teaspoon of custard powder and keep aside. Now boil the rest of the milk with sugar and simmer it,now slowly incorporate the chilled milk mixed with custard till it becomes thick. Keep aside.
First layer make a powder the biscuits in the mixy jar and layer it as first layer thick layer and press tight so that they don’t move. Then layer the custard and top off with fruits you desire,I have added apple banana pear and pomegranate. Chilli for half hour and serve with dinner.You can use waffers for garnish.
Garnish with pomegranate and waffers.
